Published: · Modified: by Jessica Robinson · This post may contain affiliate links
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Banana Muffins are super moist, full of banana flavor and topped with a delicious cinnamon crumb topping.
Do you have ripe bananas you are looking to use?! These banana muffins are a great recipe to make with your overripe bananas.
This banana muffin recipe uses two ripe bananas and a handful of simple ingredients. If you have ripe bananas and not enough time to bake right at the moment, peel them and place them in zip-style freezer bags for later.
Why this recipe works
- Easy to make muffin recipe. Takes only a few ripe bananas, one bowl and minutes combine the ingredients!
- Made with simple ingredients, readily available in your local grocery store.
- Prep ahead of time–Banana muffins can be made ahead of time and frozen for later.
What you’ll need
- Bananas – Use ripe bananas or ones you already have frozen.
- Wheat germ – Find this in the cereal aisle or order it here.
- Brown sugar – Helps this muffin stay super moist.
- Buttermilk – Makes these banana bread muffins super moist. If you cannot find buttermilk, you can use sour cream or mix 1 teaspoon per cup of milk whisked together (let it sit for about 10 minutes.)
- All-purpose flour – Use whatever brand you prefer.
- Eggs – Helps these banana bread muffins rise nicely.
- Baking soda & powder – Leavening agents that help these muffins rise perfectly.
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Scroll down for full printable recipe
These banana bread muffins are perfect for a snack, breakfast or with a cup of coffee. And the crumb topping- it’s so delicious!
Did you know you can make a big batch of crumb topping ahead of time and freeze in zip-style bags for later?! This helps you prep ahead of time and keeps your crumb topping super fresh.
How to make Banana Muffins
Step 1: Make the crumb topping and set aside.
Step 2: In a large bowl, cream together the butter and brown sugar. Add the banana and incorporate.
Step 3: Add eggs, one at a time. Incorporate buttermilk and vanilla.
Step 4: Add dry ingredients and combine until incorporated.
Step 5: Spoon crumb topping over each muffin and bake.
Recipe FAQs
How do you make moist banana muffins?
The trick to making moist banana muffins or bread is having the right mixture of dry and wet ingredients. Which is why my banana bread and banana muffins have either sour cream or buttermilk as an ingredient.
Is it OK to use frozen bananas for banana bread?
Absolutely! Frozen bananas are super easy to mix into the batter and we always have an abundance of frozen bananas in our freezer. Simply thaw them on the counter on a kitchen towel. Remove them from the bag and discard the excess liquid.
How do you make crumb topping for muffins?
Use your clean hands to combine the softened butter, sugar, flour, oats, and cinnamon. Keep any leftovers in a large zip-style bag and store in the fridge or freezer.
TIP: Make a large batch and store in the freezer. It will last for several months! Whenever you want to make muffins or a coffee cake, you can easily sprinkle a helping of crumb topping over whatever you’re making quickly.
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5 from 14 votes
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Banana Muffins
Prep Time15 minutes mins
Cook Time22 minutes mins
Total Time37 minutes mins
Banana Muffins are super moist, full of banana flavor and topped with a delicious cinnamon crumb topping.
Course: Breakfast, Breakfast or Brunch
Cuisine: American, Snacks, Southern
Servings: 12 muffins
Calories: 403kcal
Author: Jessica Robinson
Ingredients
Banana Muffins
- 2 cups all-purpose flour
- 1 cup wheat germ
- 1 cup packed brown sugar
- ½ cup (1 stick) unsalted butter, softened (or shortening)
- 2 large ripe bananas
- ½ cup buttermilk
- 2 large eggs room temperature
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt
- ½ cup chopped pecans (optional)
Crumb Topping
- ¼ cup (½ stick) unsalted butter softened
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- ⅔ cups old-fashioned rolled oats
- ¼ teaspoon ground cinnamon
Instructions
Crumb Topping
In a medium bowl, combine the crumb topping ingredients with your hands and set aside.
Banana Muffins
In a large mixing bowl, using either a stand mixer or electric hand mixer, cream together the butter and brown sugar. Add the banana and incorporate. Add the eggs, one at a time. Then add the buttermilk and vanilla.
Scrape the bottom and sides of the bowl occasionally. Add the flour, baking soda, powder and salt and mix until incorporated. Fold in the chopped pecans.
Spoon or scoop muffin batter evenly into 12 paper lined muffin tins. Spoon crumb topping over each muffin.
Bake in a preheated 375 degree F oven for 22 to 25 minutes, or until a toothpick when inserted comes out clean.
Recipe Notes
Banana Muffins
If you cannot find wheat germ you can substitute whole wheat flour.
Nutrition
Calories: 403kcal | Carbohydrates: 57g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 372mg | Potassium: 276mg | Fiber: 3g | Sugar: 28g | Vitamin A: 411IU | Calcium: 83mg | Iron: 2mg
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Reader Interactions
Comments
Melani says
It looks so yummy. I am hungry beacause of the picture, ha ha. I love banana. It is a satisfy our satiety feeling. I have pinned it, thank you for sharing.Reply
Casey says
Wow. this is absolutely amazing munchies. I do actually make this for my kids quite often and they are normally gone within the first 30mins. Great to see there are other people in this world also love this as much as we do.
Reply
Nicole says
This looks so good! Banana anything is my son’s favorite, so I will definitely have to try this out with him. Thanks for sharing!
Reply
Agnes Dela Cruz says
I have all the ingredients and I would love and try this recipe this weekend. I am sure this will be a hit.
Reply
blair villanueva says
I love banana, including any creative recipes for it! Its natural sweetness is very satisfying for my tummy 🙂
And your muffins, I bet it is your friends’ many favorites!Reply
tia mckinzie says
We love banana anything, we will have to give this a spin at my house! Thanks for the share on this!Reply
Jessica Robinson says
Thanks Tia!!! Hope you enjoy these delicious muffins!
Reply
Echo says
These look delicious and healthy! I love a good banana muffin recipe! I have never thought of using wheat germ though!Reply
LavandaMichelle says
Oh my! These muffins look amazing. I can practically smell them through them through the screen. Thanks for sharing! 🙂Reply
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