Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (2024)

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Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (1)

by Matt Dobson

4

4.9 from 10 votes

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This Keto Karaage fried chicken is a delicious Japanese dish. The flavorsome marinade makes this recipe one of our absolute favorites. We made it keto friendly with just one ingredient change (see below).

Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (2)

Not sure what oil to deep fry in? Read about the best oils for frying here.

This Low Carb Karaage Chicken recipe makes six servings. One serving has 1g net carbs – the nutritional information includes one teaspoon of oil from frying for each serving.

Keto Karaage Chicken Ingredients

Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (3)
  • 1.5 pounds of Chicken Thighs (about six pieces)
  • 2 cloves of Garlic, finely crushed
  • 1 teaspoon of Ginger, finely grated
  • 2 tablespoons of Tamari Sauce (Replace with soy sauce for non-Keto)
  • 2 tablespoons of Sesame Oil
  • ¼ teaspoon of Salt
  • ¼ teaspoon of White Pepper, ground
  • ¼ cup of Unflavored Protein Powder (Replace with 1/2 cup potato starch for non-keto)
  • ¼ cup of Oat Fiber (leave out for non-keto)

How to Make Keto Karaage Chicken

Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (4)
  1. Cut the chicken thighs into small pieces, big enough for about two bites, and place them into a mixing bowl.
  2. Add the garlic, ginger, tamari, sesame oil, salt, and pepper. Mix well.
  3. Leave to marinate for 4 hours or overnight for best results.
  4. Heat your deep fryer to 180C/355F.
  5. In a small bowl, mix the protein powder and oat fiber.
  6. Add a small amount of chicken to the “flour,” coat lightly, shake off the excess, then place into the deep fryer. I recommend cooking in batches of about ten pieces at a time if you have a small benchtop fryer like this.
  7. Cook for 3-5 minutes, until the chicken, is a deep golden brown color and cooked through.
  8. Serve with Sesame Mayonnaise and fresh lemon wedges.

Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (5)

Keto Japanese Fried Chicken – Karaage Chicken

This Keto Karaage Chicken is a delicious Japanese fried chicken dish. The flavorsome marinade makes this recipe one of our absolute favorites – and it’s so easy to make!

Rate it

4.91 from 10 votes

Print Pin

Course: Dinner, Lunch, Main Course

Cuisine: Japanese

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 20 minutes mins

Servings: 6 servings

Calories: 336kcal

Author: Matt Dobson

Unit Conversion

US CustomaryMetric

Ingredients

  • 1.5 pounds Chicken Thighs
  • 2 cloves Garlic finely crushed
  • 1 teaspoon Ginger finely grated
  • 2 tablespoons Tamari Sauce
  • 2 tablespoons Sesame Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon White Pepper ground
  • ¼ cup Unflavored Protein Powder
  • ¼ cup Oat Fiber

US CustomaryMetric

Instructions

  • Cut the chicken thighs into small pieces, big enough for about 2 bites, and place into a mixing bowl.

    1.5 pounds Chicken Thighs

    Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (6)

  • Add the garlic, ginger, tamari, sesame oil, salt, and pepper. Mix well.

    2 cloves Garlic, 1 teaspoon Ginger, 2 tablespoons Tamari Sauce, 2 tablespoons Sesame Oil, ¼ teaspoon Salt, ¼ teaspoon White Pepper

  • Leave to marinate for 4 hours, or overnight for best results.

  • Heat your deep fryer to 180C/355F.

  • In a small bowl, mix together the protein powder and oat fiber.

    ¼ cup Unflavored Protein Powder, ¼ cup Oat Fiber

  • Add a small amount of chicken to the “flour,” coat lightly, shake off the excess, then place into the deep fryer. I recommend cooking in batches of about 10 pieces at a time if you have a small benchtop fryer like this.

  • Cook for 3-5 minutes, until the chicken is a deep golden brown color and cooked through.

    Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (7)

  • Serve with Sesame Mayonnaise and fresh lemon wedges.

    Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (8)

Nutrition

Serving: 100g | Calories: 336kcal | Carbohydrates: 3g | Protein: 19g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 111mg | Sodium: 520mg | Potassium: 245mg | Fiber: 2g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

How To Store Karaage Chicken

Store karaage fried chicken in the fridge for up to 4 days. The cooked chicken can also be frozen for up to 3 months.

Reheat karaage chicken by deep-frying, microwaving, or warming it in the oven.

Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (9)

Looking for more delicious Keto Chicken recipes? Try our;

  • Keto Teriyaki Chicken
  • Keto Garlic Chicken Wings
  • Keto Garlic Butter Chicken
  • Keto Chicken Noodle Soup

To make a larger batch of this Keto Karaage Chicken recipe, adjust the servings above.

Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (10)

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

4 thoughts on “Keto Japanese Fried Chicken (Karaage Chicken)”

  1. This was fantastic and now I’m using the breading to make a fried fish as well! Thank you!

    Reply

    • I’m so pleased that you enjoyed it!!

      Reply

  2. Is protein/whey powder essential in your recipes or is it just for flavour? It is not on my grocery list and I’d like to keep it that way.

    Reply

    • Hi Wilma,

      There is no flavor added from the unflavored protein powder, it is used as a flour substitute and is essential to the recipes that it is used in. If you don’t wish to purchase, I would recommend avoiding the recipes that include it.

      Reply

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Karaage Fried Chicken Recipe (1g Carbs) by My Keto Kitchen (2024)

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