- Serves 8
- 1.5 hours
- Difficulty Medium
- 21 Ingredients
By Antje
April 28, 2015
39 Comments
Yummo Vegie Packed Lasagne
Ingredients (serves 8)
- 500g + 50g Plain Flour
- 2 Eggs
- 500g Frozen Spinach (defrosted)
- 1 1/2 cups Grated Cheese
- 1/2 cup Parmesan Cheese
- 1 tbsp Olive Oil
- 500g Mince
- 1 Onion, finely chopped
- 2 tsp Minced Garlic
- 2x400g Tin chopped Tomatos
- 100g Tomato Paste
- 200g Mushrooms
- 2 Carrots
- 100g Fresh Spinach
- 1 Zucchini
- 100g Sweet Potato
- 2tsp Dried Oregano
- 1tsp Dried Basil
- 1tsp Dried Rosemary
- 60g Butter
- 3 cups Milk
Method
- PastaSet Philips Pasta and Noodle Maker up with the Lasagna Disk.Place defrosted spinach into a sauce pan with enough water to cover.Simmer for 5 minutes. Strain spinach - Keeping the now green water.Place flour into Philips Pasta and Noodle Maker.Place 2 eggs into the jug proved and whisk with a fork.Fill up to the line with spinach water and stir.Turn pasta maker on, adding the liquid slowly (you may need a little bit more of the spinach liquid).Cut the pasta sheets to fit your baking dish and set aside until needed.
- Meat Sauce:Heat oil in a large sauce pan. Add mince, garlic and onions. Fry, stirring, until cooked through.Place all vegies into a food processor and blitz until finely chopped.Add to meat with diced tomato, tomato paste, basil, rosemary and oregano.Simmer gently for 30-40 minutes until tender and a rich flavour has developed.
- Cheese Sauce:Melt butter in a sauce pan over low heat. Add 50g flour and stir until smooth. Add milk a bit at a time, stirring until thickened.Add cheeses to meltSet aside
- Assembly:Spray a baking dish with oil and arrange pasta sheets over the base.Layer 1/3 meat sauce and 1/3 cheese sauce.Arrange pasta sheets on top.Repeat with remaining sauces and pasta sheets.Sprinkle with remaining grated cheeses and bake at 180 for 45 minutes.Let stand for 10 minutes then serve.
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Comments
- 39 Comments
- Post a comment
- Frankiielot said
- 31 Mar 2021
10:41 pm
Okay, I need to get myself a pasta and noodle maker because this looks great.
Spinach is one of my fave foods, especially in pasta. Yummo!Reply
- 02 Jan 2021
7:59 pm
Fresh pasta & all those delicious veggies sound like a good combination. Can’t go wrong with Lasagne, everyone’s favourite dish!
Reply
- mom112023 said
- 17 Nov 2017
6:44 am
Adding this to my recipe file. Thanks so much.
Reply
- Stef said
- 28 Feb 2017
3:19 pm
This looks really delicious! I make my lasagna with spinach all the time! Like that it makes it bulkier and more filling for hungry mouths!
Reply
- mom218867 said
- 20 Dec 2016
3:59 pm
Hi, i need help. Im trying to make ravioli using the lasagna disk with 00 flour and it keeps tearing. I used one egg with rest water for the one batch. Ive visitors coming on Saturday and can only eat that 00 flour. I dont know if to use another egg or no eggs. If anyone could help please. Thank you, regards Tammy
Reply
- mom19782016 said
- 22 Jun 2016
8:37 pm
Aha! Thanks for helping me with how to make spinach pasta!
Reply
- Nas01 said
- 26 May 2016
10:00 am
Wow this looks great. Thanks for sharing.
Reply
- mom113991 said
- 30 Apr 2016
11:57 pm
yum…these will be worth a try
Reply
- Some_Toss said
- 29 Feb 2016
11:58 pm
YUM! Thanks for sharing!
Reply
- mom112217 said
- 26 Dec 2015
4:21 pm
Spinach is one of my favourite ingriedents and so is pasta,great recipe thanks!
Reply
- mom94378 said
- 01 Nov 2015
11:00 pm
My pasta loving boys would gobble this up with hug grins!
Reply
- Mum of 5 darlings :) said
- 24 Oct 2015
12:43 pm
Oh yum !! This looks delicious !!
Reply
- mom90758 said
- 23 Oct 2015
1:40 pm
A very interesting and different idea!!
Reply
- hopefullyheidi said
- 22 Oct 2015
8:14 pm
What a fantastic machine the pasta maker is! Love the recipe
Reply
- mom152736 said
- 26 Aug 2015
6:36 pm
so tempting…. a friday night dinner
Reply
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